Event Management
Diploma of Event Management
THT50202 - 50 weeks (CRICOS 62 weeks)
The Diploma of Event Management is designed to provide students with the practical skills and knowledge necessary to coordinate events from inception to completion. Students develop a broad range of skills and knowledge in areas such all aspects of event management including the preparation, marketing, operations and management to successfully host an event, such as conferences, exhibitions and outdoor festivals. This course ensures students have the practical experience and formal education essential when entering the events industry.
(CRICOS Course Codes: Melbourne 047536B, Sydney 048960M)
| Unit Code | Unit of Competency | Core/Elective |
| Stage 1 | ||
| THHCOR01B | Work with colleagues and customers | Core |
| THHCOR02B | Work in a socially diverse environment | Core |
| THHCOR03B | Follow health, safety and security procedures | Core |
| THHGCS01B | Develop and update local knowledge | Elective |
| THHGCS02B | Promote products and services to customers | Elective |
| THHGCS03B | Deal with conflict situations | Core |
| THHGGA01B | Communicate on the telephone | Core |
| THHGHS01B | Follow workplace hygiene procedures | Elective |
| THHGTR01B | Coach others in job skills | Core |
| THHHCO01B | Develop and update hospitality industry knowledge | Elective |
| THTTCO01B | Develop and update tourism industry knowledge | Elective |
| Stage 2 | ||
| BSBCMN205A | Use business technology | Core |
| BSBCMN213A | Produce simple word processed documents | Core |
| THHGFA06A | Interpret financial information | Core |
| THHGGA02B | Perform office procedures | Core |
| THHGGA09B | Manage projects | Core |
| THHGLE01B | Monitor work operations | Core |
| THHGLE02B | Implement workplace health, safety and security procedures | Core |
| THHGLE08B | Lead and manage people | Core |
| THTSMA01B | Coordinate production of brochures and marketing materials | Elective |
| Stage 3 | ||
| THTFME03A | Develop and update event industry knowledge | Core |
| THTFME04A | Develop an event concept | Core |
| THTFME05A | Select event venues and sites | Core |
| THTPPD08B | Plan and develop event proposals and bids | Core |
| THTPPD10B | Develop and implement sponsorship plans | Core |
| Stage 4 | ||
| SRXEVT001A | Coordinate guest/delegate registrations at venue | Core |
| THHGLE22A | Manage risk | Core |
| THTFME02B | Provide on site event management services | Core |
| THTFME06A | Manage event contractors | Core |
| THTFME07A | Organise and monitor infrastructure for outdoor events | Core |
| THTPPD09B | Develop conference programs | Core |
| Stage 5 | ||
| BSBMKG501A | Evaluate marketing opportunities | Elective |
| BSBMKG502A | Establish and adjust the marketing mix | Elective |
| THHGCS08B | Establish and conduct business relationships | Core |
| THHGLE03B | Develop and implement operational plans | Core |
| THHGLE04B | Establish and maintain a safe and secure workplace | Core |
| THHGLE05B | Roster staff | Elective |
| THHGLE09B | Manage workplace diversity | Core |
| THHGLE11B | Manage quality customer service | Core |
| THHGLE13B | Manage finances within a budget | Core |
| THHGLE14B | Prepare and monitor budgets | Core |
| THHGLE20B | Develop and maintain the legal knowledge required for business compliance | Core |
Please note: Units displayed in each stage are in alphabetical order and not in order of course delivery.