Limited spots in Commercial Cookery and Patisserie remain at Carrick’s Melbourne based campus. Enquire now!
Mid year intake - Carrick Institute of Education is offering Advanced Diploma courses specialising in hospitality management, commercial cookery and patisserie streams. These courses provide students with the necessary skills and training required to work in the patisserie and commercial cookery industries. Students obtain their basic trade qualifications and learn concepts relating to hospitality operations and management protocol. This prepares students for the various types of management skills required for the industry.
To make an appointment please call 1800 642 909.