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Carrick Institute of Education



M464 - Full Time Trainee Pastry Chef

Specialty Chocolate Store - Coburg

Come and learn the art of European chocolate making at this leading company based in Coburg. In this role you will be exposed to all the industry has to offer, with great career opportunities. To be considered for this fantastic role you will need to be a able to work full time hours, with a Food Handler’s Certificate and Certificate III in Patisserie. You will also need to have great communication skills, good understanding of chocolate making techniques and live in the Coburg area. This position won’t last so apply today.